Cocina de contacto combinada SMJ600-II
La cocina de contacto combinada tiene correas antiadherentes paralelas de dos capas que proporcionan una cocción por contacto en ambos lados simultáneamente. La comida está completamente cocida y maravillosamente dorada. Tiene una amplia aplicación para productos formados, de músculo entero, marinados, deshuesados o con hueso. También se puede utilizar para diversos productos de pasta, como pan horneado, galletas de mantequilla, etc.
Advantages:
1.The food can be cooked without adding fat. This way can reduce product’s fat content, more suitable for healthy diet culture.
2.Contact cooking can help food being pre-injected or richly coated and covered by sticky marinades. The moisture and juice are firmly locked inside the product to ensure that the product has a juicy taste and a special grilled aroma.
3.No belt marks on products.
Features:
1.Non-stick belt, multi choice for sticky and marinated product.
2.Space between the upper and lower conveyor belts can be adjusted quickly, applicable for various products with different thicknesses.
3.Baking temperature can reach 260℃, independent temperature control area, suitable for single-sided or double-sided baking.
4.With scraper and high-pressure on-line continuous cleaning device, keeping the conveyor belt clean at all times and maintain product integrity.
5.With operator friendly touch panel, convenient to adjust speed, temperature and heating time.
6.Disassemble design, easy to clean.
7.304 Stainless steel made and food grade non-metal material, in conformity with the standard of HACCP.
1.The food can be cooked without adding fat. This way can reduce product’s fat content, more suitable for healthy diet culture.
2.Contact cooking can help food being pre-injected or richly coated and covered by sticky marinades. The moisture and juice are firmly locked inside the product to ensure that the product has a juicy taste and a special grilled aroma.
3.No belt marks on products.
Features:
1.Non-stick belt, multi choice for sticky and marinated product.
2.Space between the upper and lower conveyor belts can be adjusted quickly, applicable for various products with different thicknesses.
3.Baking temperature can reach 260℃, independent temperature control area, suitable for single-sided or double-sided baking.
4.With scraper and high-pressure on-line continuous cleaning device, keeping the conveyor belt clean at all times and maintain product integrity.
5.With operator friendly touch panel, convenient to adjust speed, temperature and heating time.
6.Disassemble design, easy to clean.
7.304 Stainless steel made and food grade non-metal material, in conformity with the standard of HACCP.
Technical parameter
| Modelo | SMJ600-1.8 | SMJ600-2.7 | SMJ600-3.6 | SMJ600-4.5 |
| Poder | 63,4 kW | 93,4 kW | 123,4 kW | 154,9 kW |
| Anchura de la banda | 650 mm | 650 mm | 650 mm | 650 mm |
| Velocidad de la cinta | 0,5-10 m/min | 0,5-10 m/min | 0,5-10 m/min | 0,5-10 m/min |
| Longitud superior de la correa | 7550 milímetros | 8150mm | 9950 milímetros | 11750mm |
| Menor longitud de la correa | 8750 milímetros | 9850 milímetros | 11650mm | 13450mm |
| Altura de entrada | 1050±50 mm | 1050±50 mm | 1050±50 mm | 1050±50 mm |
| Altura de salida | 1050±50 mm | 1050±50 mm | 1050±50 mm | 1050±50 mm |
| Anchura de cocción efectiva | 560 mm | 560 mm | 560 mm | 560 mm |
| Duración efectiva de la cocción | 1800mm | 2700mm | 3600mm | 4500mm |
| Altura de cocción efectiva | Ajustable de 0 a 50 mm | Ajustable de 0 a 50 mm | Ajustable de 0 a 50 mm | Ajustable de 0 a 50 mm |
| Dimensión total | 3810x1570x2150mm | 4380x1570x2150mm | 5280x1570x2150mm | 6200x1570x2150mm |